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| STUDY ON MICROBIOLOGY OF FOOD THICKENING AGENTS |
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Revised:January 15, 1999
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| DOI： |
| KeyWord:Guar gum Sesbania gum Microbiology, |
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| Beijing General Institute of Mining and Metallurgy |
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| Abstract: |
| The guar gum and sesbania gum produced by Beijing General Institute ofMining and Metallurgy are food thickening agents. In this paper, a research is carried out onthe inherent growing rules and external affecting factors of the microbesin guar gum andsesbania gum. |
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